I recently discovered the recipe for this brown garlic sauce. I can't believe the intensity of the sauce and how easy it is to make and use! The recipe makes enough for at least three hearty dishes since the flavors are strong and easily diluted by adding additional broth or water. It's a salty sauce so I don't add any to the dish I'm intending to add it to. Tonight, I even used water instead of broth when I made it to help tame the 'saltiness' of the sauce. It's a very versatile sauce. You will think you are eating Asian street food!!
No comments:
Post a Comment